News: Food and Beverage

Formulating Halloween Favorites with Acacia

With Halloween quickly approaching, candy takes center stage. Smooth chocolates, colorful candy shells, and chewy gummies fill up store shelves and trick-or-treat bags.

Read More

Granola Bars: A Better-For-You Snack with Acacia

Granola bars are a staple snack since they’re easy to grab, portable, and often marketed as a better-for-you option.

Read More

A Staple in Vegan-Friendly Foods

As demand for vegan products continues to grow, formulators face new challenges in functional performance and meeting expectations of label-conscious consumers.

Read More

A Natural Ingredient for Better Beverages

Acacia has become an essential ingredient in many popular drinks, thanks to its ability to stabilize a wide range of beverage formulations.

Read More
image

Explore the Power of Acacia Fiber

Learn how acacia fiber supports health, sustainability, and innovation across industries. Download our white paper for in-depth insights into its benefits, versatile uses, and environmental impact.