News: Food and Beverage

Granola Bars: A Better-For-You Snack with Acacia

Granola bars are a staple snack since they’re easy to grab, portable, and often marketed as a better-for-you option.

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A Staple in Vegan-Friendly Foods

As demand for vegan products continues to grow, formulators face new challenges in functional performance and meeting expectations of label-conscious consumers.

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A Natural Ingredient for Better Beverages

Acacia has become an essential ingredient in many popular drinks, thanks to its ability to stabilize a wide range of beverage formulations.

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Why Acacia is a Gut Health Game Changer

Today’s consumers are looking for more than just great taste – they want functional benefits from the foods and drinks they choose.

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Explore the Power of Acacia Fiber

Learn how acacia fiber supports health, sustainability, and innovation across industries. Download our white paper for in-depth insights into its benefits, versatile uses, and environmental impact.